Berry Development by Dr. Terry Bates
9/5/2002
The attached chart gives the degrees brix, titratable acidity, and pH of several
varieties sampled on 9/4/02. Last week, we had a little trouble with the instruments
in the lab and some of our numbers were a little out of whack. We think we have
solved the problem in the lab and the data looks more reasonable.
| |
09/04/02 |
| Variety |
Location |
Brix |
TA |
pH |
| Aurora |
Rak Vineyard |
harvested |
|
|
|
| Cayuga White |
Fredonia Lab |
15.9 |
1.1 |
3.0 |
|
| Chambourcin |
Rak Vineyard |
13.3 |
1.9 |
2.8 |
|
| Chancellor |
Rak Vineyard |
15.4 |
1.8 |
2.9 |
|
| Chardonel |
Rak Vineyard |
17.5 |
2.1 |
2.9 |
|
| Concord |
Fredonia Lab |
11.0 |
1.1 |
3.1 |
|
| Cynthiana |
Rak Vineyard |
12.5 |
3.7 |
2.7 |
|
| DeChaunac |
Fredonia Lab |
15.5 |
1.8 |
2.7 |
|
| Delaware |
Fredonia Lab |
16.0 |
0.8 |
2.9 |
|
| Esprit |
Rak Vineyard |
16.0 |
1.4 |
3.1 |
|
| Foch |
Fredonia Lab |
16.6 |
1.7 |
3.0 |
|
| Frontenac |
Rak Vineyard |
20.2 |
2.2 |
3.2 |
|
| GR7 |
Rak Vineyard |
19.6 |
1.3 |
3.3 |
|
| LaCrosse |
Rak Vineyard |
17.5 |
1.0 |
3.0 |
|
| Melody |
Fredonia Lab |
14.1 |
1.7 |
2.9 |
|
| Niagara |
Fredonia Lab |
13.0 |
1.1 |
3.1 |
|
| NY 62-0122-01 |
Rak Vineyard |
13.0 |
2.2 |
3.1 |
|
| NY 70-0809-10 |
Rak Vineyard |
14.9 |
1.3 |
3.0 |
|
| NY 73-0139-17 |
Rak Vineyard |
17.2 |
1.3 |
3.1 |
|
| NY Muscat |
Rak Vineyard |
harvested |
|
|
|
| Seval |
Rak Vineyard |
16.0 |
1.1 |
3.1 |
|
| St. Croix |
Rak Vineyard |
19.0 |
1.0 |
3.4 |
|
| St. Peppin |
Rak Vineyard |
20.5 |
1.6 |
3.2 |
|
| St. Vincent |
Rak Vineyard |
12.2 |
2.6 |
2.9 |
|
| Traminette |
Rak Vineyard |
14.2 |
2.2 |
2.8 |
|
| Vidal |
Rak Vineyard |
15.5 |
1.8 |
3.1 |
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