Berry Development by Dr. Terry Bates
9/11/2002
The attached chart gives the degrees brix, titratable acidity, and pH of several varieties sampled on 9/11/02.
| |
09/11/02 |
| Variety |
Location |
Brix |
TA |
pH |
| Aurora |
Rak Vineyard |
harvested |
|
|
|
| Cayuga White |
Fredonia Lab |
16.3 |
1.07 |
3.11 |
|
| Chambourcin |
Rak Vineyard |
15.3 |
1.59 |
3.04 |
|
| Chancellor |
Rak Vineyard |
17.0 |
1.33 |
3.17 |
|
| Chardonel |
Rak Vineyard |
20.7 |
1.59 |
3.16 |
|
| Concord |
Fredonia Lab |
|
|
|
|
| Cynthiana |
Rak Vineyard |
17.3 |
2.66 |
3.11 |
|
| DeChaunac |
Fredonia Lab |
18.5 |
1.47 |
3.05 |
|
| Delaware |
Fredonia Lab |
19.6 |
0.75 |
3.31 |
|
| Esprit |
Rak Vineyard |
17.4 |
1.26 |
3.30 |
|
| Foch |
Fredonia Lab |
18.0 |
1.54 |
3.15 |
|
| Frontenac |
Rak Vineyard |
23.0 |
1.95 |
3.37 |
|
| GR7 |
Rak Vineyard |
21.7 |
1.22 |
3.37 |
|
| LaCrosse |
Rak Vineyard |
20.0 |
1.14 |
3.22 |
|
| Melody |
Fredonia Lab |
16.3 |
1.26 |
3.04 |
|
| Niagara |
Fredonia Lab |
harvested |
harvested |
harvested |
|
| NY 62-0122-01 |
Rak Vineyard |
16.5 |
1.58 |
3.28 |
|
| NY 70-0809-10 |
Rak Vineyard |
17.0 |
1.01 |
3.25 |
|
| NY 73-0139-17 |
Rak Vineyard |
18.5 |
1.14 |
3.19 |
|
| NY Muscat |
Rak Vineyard |
harvested |
harvested |
harvested |
|
| Seval |
Rak Vineyard |
19.8 |
0.88 |
3.25 |
|
| St. Croix |
Rak Vineyard |
21.5 |
0.82 |
3.53 |
|
| St. Peppin |
Rak Vineyard |
23.6 |
1.35 |
3.33 |
|
| St. Vincent |
Rak Vineyard |
17.0 |
1.78 |
3.11 |
|
| Traminette |
Rak Vineyard |
18.5 |
1.56 |
2.97 |
|
| Vidal |
Rak Vineyard |
17.1 |
1.42 |
3.18 |
Related Sites:
| 412
E. Main Street, Fredonia, N.Y. 14063 |
Telephone:
716-672-5296 |
E-mail:
Webmaster
|
You
are visitor number
