Welcome to
Viticulture research in the Lake Erie Grape Production
Region.
Along Lake
Erie's Southeast shoreline, the land in New York and
Pennsylvania quickly rises over 700 feet to the Allegheny
Plateau. Sandwiched between the temperature moderating waters
of Lake Erie and the 700 foot earthen wall sits a narrow band
of land ideal for agricultural fruit production in the
Northeastern, U.S. Although also home to the production of
peaches, cherries, apples, blueberries, and other fruit crops,
agriculture in the region is dominated by grape production
with Concord as the main variety. Viticulture research at the
Cornell Vineyard Laboratory focuses on improving grape
production in this unique region.
Viticulture as Plant
Biology: Grape growing in the Northeastern, U.S.
can have unique challenges for vine productivity and fruit
quality. Climatic and soil influences on temperature and
available sunlight, water, and mineral nutrients affect vine
growth and productivity. Therefore, one aspect of my research
focuses on understanding the effects of environmental factors,
such as mineral nutrient availability, on vine size, yield,
and fruit maturation.
Viticulture as
Agricultural Business: Grape production is also
a business influenced by the laws of supply and demand, cash
flow, and market competition. While the NY wine grape industry
continues to grow in regional markets, the Concord juice
industry is more mature and more heavily influenced by world
bulk juice competition. Therefore, the second aspect of my
research focuses on techniques for efficient vineyard
production to improve producer profitability.
Check here for news
related to the new 21st Century Cornell Vineyard Lab building
project, the Lake Erie Regional Grape Program, or the American
Society of Enology and Viticulture - Eastern Section.