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Crop Update - 5/17/2007
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UPCOMING EVENTS REMINDER:
COFFEE POT MEETINGS -
Wednesdays from 10 a.m. until 12 noon
5/23/07 Dan Sprague vineyard Irving, NY
5/30/07 Harry Raby vineyard Lewiston, NY
6/6/07 Gary Burmaster vineyard Sheridan, NY
6/13/07 Roberto Fred vineyard Dunkirk, NY
6/20/07 Fred Luke vineyard North East, PA
6/27/07 Bill Meadows vineyard Forestville, NY

ANNOUNCEMENT FROM BARRY SHAFFER:   Chautauqua Works 2007 Summer Youth Work Experience Program

Chautauqua Works is beginning to gear up for their annual summer youth employment program. We would like to welcome youth between the ages of 16 to 20 years old to apply. This is a great opportunity to make new friends, earn money, expand your resume and explore career options. The summer program is a seven week long in which Chautauqua Works hires eligible participants and pays wages for up to 35 hours a week while employed at a local business. In order to be considered eligible to participate in the Summer Youth Work Experience Program the applicant must:

· Complete an application that is available at both Chautauqua Works locations, online at www.ChautauquaWorks.com, or at the interview/application sessions
· Meet the TANF income guidelines: · A family who receives Medicaid, Food Stamps, Public Assistance, or HEAP.
   Or
· A family of two makes less than $2,282 a month and for each additional person in the family adds $580 a month.
· Attend an interview/application sessions at one of the below locations:
May 17, 2007 May 18, 2007 May 21, 2007 May 22, 2007 May 23,2007
Dunkirk High School
75 West Sixth St.
Dunkirk, NY 14048
Chautauqua Works
23 E. Third St.
Jamestown, NY 14701
Cassadaga Valley Central School
5935 Rt. 60,
Sinclairville, NY 14782
Chautauqua Lake Central School
100 North Erie St.
Mayville, NY 14757
Silver Creek Central School
1 Dickinson Street
Silver Creek, NY 14136

The program is designed to improve job readiness, work ethic, entry-level occupational skills, career awareness, team-building skills and financial literacy with the end goal of prepared to find maintain employment.

We would like to encourage youth and businesses that are interested in participating in the program to contact:
Scott McDonald, Summer Youth Coordinator
Chautauqua Works
(716) 487-5185
smcdonald@chautauquaworks.com

Current Situation Regarding Chemical Sucker Control and Vineyard Weed Management

by Rick Dunst, Research Support Specialist, Fredonia Vineyard Lab

Mid-May marks an opportunity to consider chemical suckering options in your vineyard, and a chance to adjust your vineyard weed management program while there is still some time to consider a few effective options. You may even be able to address both concerns simultaneously. I'll review both topics here briefly so you can get back to work.

CHEMICAL SUCKERING

Chemical suckering of hardy varieties not needing sucker retention for trunk replacement is an attractive option from the standpoints of economics and effectiveness. Gramoxone® (paraquat) and Rely® (glufosinate) have been registered for this purpose for several years in vineyards. In 2005, Aim® (carfentrazone-ethyl) was also registered for this purpose. Aim® is used in many other crops to control some annual broadleaf weed seedlings. In our trials and experience, it provides very effective control of grapevine suckers at a material cost of about $3 per acre at the 2 oz. rate, plus surfactant or crop oil concentrate, applied on the herbicide strip under the vines. With labor issues coming to the forefront I don't need to explain the attractiveness of this approach.

I already mentioned that Aim® controls certain small seedling weeds (at the 2 to 3-leaf stage). It doesn't control some other annual broadleaf weeds, larger annual broadleaf weeds, annual or perennial grasses, or perennial broadleaf weeds. Think of Aim® as a sucker control agent, period. I'll review how to use it in combination with other herbicides for weed control a little later in this article.

Aim EW® is used at a rate "up to" 2 oz. per sprayed acre. I have not evaluated Aim® at less than the maximum use rate. In our experience and trials, Aim® provides more effective control of grapevine suckers than Gramoxone®. A combination of Aim® and Gramoxone® was somewhat more effective than Aim® alone in one trial a few years ago on the variety Dechaunac. When using Aim®, add non-ionic surfactant at 2 pints per 100 gallons or crop oil concentrate at one gallon per 100 gallons. Time the application when sucker growth is about 6" long, sometime between now (May 17) and next week. Depending on the vineyard, sucker regrowth may justify a second application in about 30 days.

Aim® can be used in a tank mix with other pre- or post-emergence herbicides. If you haven't already applied pre-emergence herbicide but plan to, you can tank mix Aim® with a registered pre-emergence material. Chateau® plus Aim® can be an effective combination for weed and sucker control (keep reading for more information on that). If weeds have emerged, choose an effective post-emergence herbicide for weed control (i.e., glyphosate, Gramoxone®, or Rely) and add Aim® for sucker control. If you want to obtain pre- and post-emergence weed control and sucker control with a single application, tank-mix a combination of pre-emergence herbicide, post-emergence herbicide, and Aim®.

WEED MANAGEMENT DURING THE GROWING SEASON

Conventional vineyard weed management usually includes an application of pre-emergence herbicide while vines are dormant. Grower experience indicates later applications can still be effective, especially if post-emergence herbicides are added to control suckers or established weeds.

For the past two growing seasons, we (Mike Vercant, Dennis Rak, and myself) have been investigating giant foxtail control in a vineyard that Dennis purchased a few years ago. Foxtail pressure in this vineyard is intense, with almost solid ground cover of giant foxtail growing into or above the grapevine canopy by the end of the season. For the past two years, no "conventional" herbicide application (herbicide applied at bud break) has provided effective season-long control of giant foxtail. Herbicides evaluated in these studies included Chateau®, diuron (trade name Karmex®), simazine (trade name Princep®), Solicam®, oryzalin (trade name Surflan®), two other non-registered herbicides (pendimethalin and rimsulfuron), and various tank-mix combinations of the listed herbicides. We did achieve effective giant foxtail control in this vineyard with a split application of Chateau®, and based on previous research, another effective approach should be two applications of post-emergence herbicide only. Application timing for the two effective approaches is different and will be explained in detail to follow. Meanwhile, we are continuing to search for other effective alternatives at the Rak vineyard in 2007.

EFFECTIVE WEED MANAGEMENT USING CHATEAU® HERBICIDE

Chateau® is a relatively new herbicide registered for use in grape. Our program evaluated Chateau® during the registration process, so we have a fair amount of experience regarding its effective use in vineyards.

In some cases, a single application of Chateau® applied at the maximum use rate (12 oz. per sprayed acre), has provided effective season-long weed control. Typically, that approach has worked in vineyards with well-drained soil and moderate weed pressure, such as the conditions at both the Fredonia and North East, PA grape labs. In 2006, we achieved effective weed and sucker control at the Fredonia Lab with a tank mix of 12 oz. Chateau®, 2 oz. Aim, and non-ionic surfactant applied in mid-May. However, in several other cases, a single application of 12 oz. Chateau® applied in early May did not result in effective season-long weed control. Those vineyard sites have typically had heavier soil and greater weed pressure from summer annuals such as foxtail and pigweed. What did work effectively in those situations was a split application of 6 oz. Chateau®, each tank-mixed with a post-emergence herbicide. The first application should be made in early May and the second in mid-June. We have included this treatment in our herbicide evaluations for the past four years and it has provided effective season-long weed control in all cases. Chateau® has some post-emergence activity on weeds and grapevine suckers, but needs to be tank-mixed with an effective post-emergence herbicide to obtain effective control of established weeds and suckers. If weed and sucker control is desired, make the first application when suckers are about 6" tall (mid-May or so). The second application should be made at least 30 days after the first application, but not within 60 days of harvest (as per label restrictions). Post-bloom applications must be made to avoid contact of spray or mist with developing fruit, as obvious injury will result.

EFFECTIVE WEED MANAGEMENT USING POST-EMERGENCE HERBICIDES ONLY

Effective weed management using post-emergence herbicides only is entirely possible, but timing is more critical than programs that use pre-emergence herbicides. Tim Weigle and I have conducted experiments in several commercial vineyards and post-emergence only programs were effective in every case. At least two annual applications of broad-spectrum herbicide such as Gramoxone®, Rely®, or glyphosate (if contact with green grape tissue can be avoided) are usually necessary. In our trials, the first application was made in early June before weed height exceeded 6" height, and before weeds begin competing with grapevines for water (especially) and nutrients. The second application was made in mid- to late July. We found the July timing was necessary under local conditions to prevent subsequent germination, growth, and weed production by summer annual weeds. Unfortunately, those timings don't coincide well with the optimal timing for grapevine sucker control, so effective post-emergence only control of suckers and weeds may require three application timings per season.

For additional information on weed and sucker control in vineyards, consult the 2007 New York and Pennsylvania Pest Management Guidelines for Grapes.


Update from North East, PA   Bryan Hed
Here is a brief update on Concord vine development from the North East PA lab:
Weather:
Our monthly total rainfall is 1.47"; a bit below average for May. We have accumulated 157 growing degree days since April 1. The lake temperature is currently around 48° F. The short term forecast looks to be relatively dry with cooler than average temperatures. Lows on Friday morning will dip down to near 40°. There is a chance for rain on Saturday night. Wind speeds will be mostly in the single digit mph range through Friday, kicking up into the mid teens by Saturday afternoon.
Phenology:
Concord and Niagara shoots here by the lake are in the 2-4" range.
Diseases:
The wetting period on May 16 (0.38" rain) may have provided conditions for a low risk infection period for Phomopsis. If so, symptoms should appear in 3-4 weeks on the basal-most leaves and internodes.

Weather Facts   Tim Weigle and Edith Byrne
Fri., 5/18 A slight 20% chance of showers before 8am. Partly cloudy, with a high near 60°.
Friday night:
Mostly clear, with a low near 41°.
Sat., 5/19 Mostly sunny, with a high near 66°.
Saturday night: A 40% chance of showers, mainly after 2am. Partly cloudy, with a low near 49°.
Sun., 5/20

A 40% chance of showers, mainly before 8am. Partly cloudy, with a high near 56°.
Sunday night: Partly cloudy, with a low near 44°.

Mon., 5/21 Mostly sunny, with a high near 66°.
Monday night: Mostly clear, with a low near 52°.
Tues., 5/22 Mostly sunny, with a high near 73°.
Tuesday night:
Mostly clear, with a low near 56°.
Wed., 5/23 Mostly sunny, with a high near 75°.
Weather Facts Information: through Wednesday 5/16/2007
Date
High
Low
Pct.
GDDs
accum.
Jan. GDDs
Apr. GDDs
5/16/07
83
50
0.42
16.5
247.5
198.5
5/16/06
57
49
0.16
3
247.5
228
5/16/05
52
46
0
0
168
142.5
  Jan. accum. Apr. accum. per/day accum.
Average GDDs: 211.42 187.70 9.34
May Precipitation: 0.88"  
Average Precipitation (May) 3.20"  
Year-to-Date Precipitation 11.85"  
Average High 68.2°    
Average Low 48.9°    
You can follow the DAILY high and low (updated daily) by visiting http://lergp.cce.cornell.edu/Dailys2007.htm. Also, from the main weather page (http://lergp.cce.cornell.edu/weather.htm) you can navigate to other weather information/pages that we maintain for your information and use.
The weather proverb from the Farmer's Almanac this week is:
If the Sun should set in gray, the next day will be a rainy day. . .

Sustainable Viticulture Workbook Project

We continue to hear from growers and are still asking for more volunteers to go through the workbook, answering the questions that pertain to them (and let us know what questions do not pertain to their operation)! Please let us know if you are interested by emailing Edith (emb35@cornell.edu or grape@netsync.net)! We would love to hear from you.

Update - We have met with growers from Chautauqua, Niagara, Cattaraugus Counties in New York and several growers from PA. for this project which is a cooperative effort of growers, processors, the Finger Lakes Regional Grape Program, Long Island Grape Program and the Lake Erie Regional Grape Program.

Going over the questions in the workbook typically takes about 90 minutes. Depending on your operation and the type of grapes you are growing doesn't make any difference either - we are interested in everyone's input, no matter how many acres you have. Once you have completed the first phase of going through the workbook and answering the questions scaled from 1 (best practice) to 4 (should look at this practice to see if it can be improved), a follow-up visit is scheduled with a member of the SWCD from your county (they have the money to help with cost sharing) to discuss how you might be able to move the practices that received a rating of 4 to a rating closer to 1 - this is the Action Plan meeting.

The workbook questions are painless, self-reflective and the comments made by growers' are very positive - including how going over the questions makes them think about their total operation, or how they might be able to do or think about something differently, etc.

We have appointments set up with more growers through the month for both the workbook portion and Action Plan meetings... If you are interested in working with us on this project please send Edith an email or give her a call at 716.672.6830 so she can schedule an appointment with you.


Editors Note: For those who are looking at ways to promote New York agriculture, agriculture in general, or would just like to see some of the innovations their fellow farmers have come up with to help stay profitable and competitive, this documentary seems to just the ticket.

New York Agriculture Documentary to Air Statewide on PBS during May & June

A new PBS documentary, "The Performers: Taking Center Stage in New York Agriculture" will air on all nine New York Public Television Stations with a potential audience of more than 18 million people.

PBS Schedule by date & region:
May
WPBS (Watertown) Tuesday, May 15 at 10 pm and
Sunday, May 20 at 2 pm
WMHT (Capital District) Thursday, May 17 at 9 pm
WCNY (Syracuse) Monday, May 21 at 9 pm
WXXI (Rochester) Saturday, May 26 at 6 pm
WSKG (Binghamton) Thursday, May 31 at 8 pm
June
WNED (Buffalo) Wednesday, June 13 at 10 pm
WNET (New York City) Sunday, June 17 at 2 pm
WLIW (Long Island) Tuesday, June 26 at midnight
WCFE (Plattsburgh) in June TBA

This one-hour documentary examines agriculture today and the variety of products being produced on New York State farms, plus cutting edge technology that will keep agriculture competitive in a global economy. Hosted by Liz Ayers, WCNY's vice president of Television and Media Services, the documentary takes viewers on a journey across the state to capture New York's bounty and explore the impact of 21st century farmers.

"This is agriculture like you've never seen it before, with high-tech equipment that drives us to the future," said Ayers, "It's an entertaining way to discover what is going on backstage in today's agribusiness." Meet these farm families and discover how they embrace yesterday's traditions along with today's innovations.

This special features the following farms:

  • Intergrow Greenhouses in Albion (Orleans County) growing hydroponic tomatoes and peppers
  • Satur Farms, Cutchogue (Suffolk County) with its gourmet vegetables
  • Indian Ladder Farms, Voorheesville (Albany County) with its use of experimental tunnels to extend growing seasons
  • Evans Farmhouse Creamery, Norwich (Chenango County) an organic dairy
  • Dr. Konstantin Frank Vinifera Wine Cellars, Hammondsport (Steuben County), wine-making
  • Ivy Acres, Baiting Hollow (Suffolk County) specializing in supplying bedding plants throughout the Northeast
  • Patterson Farms, Auburn (Cayuga County) focusing on technological changes at a traditional dairy farm
  • Ridgeline Farms, Clymer (Chautauqua County), a dairy farm using methane gas to generate electricity
  • Plainville Farms, Plainville (Onondaga County), using organic feed in raising turkeys - the largest turkey farm in the state
  • Roxbury Farm, Kinderhook (Columbia County), focusing on agri-tourism
  • Reeves Farm, Baldwinsville (Onondaga County) selling local produce to major grocers
  • ESF Willow Plantation, Tully (Onondaga County) growing willow trees to be used as fuel

The New York State Agricultural Society suggested the idea for the documentary and contributed toward its production. The film received accolades from many of the more than 500 people in attendance at a premiere screening at the Society's 175th Annual Meeting in Syracuse in January 2007. "One of the Society's goals is to promote a better understanding of the state's agricultural industry and its importance in the lives of all New Yorkers," comments documentary committee chair Bob Bitz, "This documentary meets that goal and will help many recognize the contribution made by the state's agriculture to healthy food, a safe environment and sustainable resources."

DVDs of this educational program, "The Performers: Taking Center Stage in New York Agriculture" are available from WCNY. To order, contact Joyce Hamlin at 315-453-2424, Ext 270 or e-mail joyce_hamlin@wcny.org. The price for a DVD is $19.99, plus shipping and handling.


Lake Erie Regional Grape Program Extension Team Members:

Andy Muza Extension Agent, Erie County, PA Cooperative Extension (814) 825-0900
Barry Shaffer Area Extension Farm Business Management Educator (716) 679-3185
Hans Walter-Peterson Area Extension Grape Cultural Practices Educator (716) 672-2191
Tim Weigle Sr. Area Extension Educator, Grape IPM (716) 672-6830
For any questions or comments on the format of this update
please contact Tim Weigle at: timweigl@netsync.net

The Lake Erie Regional Grape Program Website is maintained by the NYS Grape IPM Program
412 E. Main Street, Fredonia, N.Y. 14063              Telephone: 716-672-5296 E-mail: Webmaster