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| Crop Update - 5/17/2007 | |||
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UPCOMING EVENTS REMINDER:
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Chautauqua Works is beginning to gear up for their annual summer youth employment program. We would like to welcome youth between the ages of 16 to 20 years old to apply. This is a great opportunity to make new friends, earn money, expand your resume and explore career options. The summer program is a seven week long in which Chautauqua Works hires eligible participants and pays wages for up to 35 hours a week while employed at a local business. In order to be considered eligible to participate in the Summer Youth Work Experience Program the applicant must:
| May 17, 2007 | May 18, 2007 | May 21, 2007 | May 22, 2007 | May 23,2007 |
|---|---|---|---|---|
| Dunkirk High School 75 West Sixth St. Dunkirk, NY 14048 |
Chautauqua Works 23 E. Third St. Jamestown, NY 14701 |
Cassadaga Valley Central School 5935 Rt. 60, Sinclairville, NY 14782 |
Chautauqua Lake Central School 100 North Erie St. Mayville, NY 14757 |
Silver Creek Central School 1 Dickinson Street Silver Creek, NY 14136 |
The program is designed to improve job readiness, work ethic, entry-level occupational skills, career awareness, team-building skills and financial literacy with the end goal of prepared to find maintain employment.
| We would like to encourage youth and businesses that are interested in participating in the program to contact: | |
| Scott McDonald, Summer Youth Coordinator Chautauqua Works (716) 487-5185 smcdonald@chautauquaworks.com |
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Mid-May marks an opportunity to consider chemical suckering options in your vineyard, and a chance to adjust your vineyard weed management program while there is still some time to consider a few effective options. You may even be able to address both concerns simultaneously. I'll review both topics here briefly so you can get back to work.
CHEMICAL SUCKERINGChemical suckering of hardy varieties not needing sucker retention for trunk replacement is an attractive option from the standpoints of economics and effectiveness. Gramoxone® (paraquat) and Rely® (glufosinate) have been registered for this purpose for several years in vineyards. In 2005, Aim® (carfentrazone-ethyl) was also registered for this purpose. Aim® is used in many other crops to control some annual broadleaf weed seedlings. In our trials and experience, it provides very effective control of grapevine suckers at a material cost of about $3 per acre at the 2 oz. rate, plus surfactant or crop oil concentrate, applied on the herbicide strip under the vines. With labor issues coming to the forefront I don't need to explain the attractiveness of this approach.
I already mentioned that Aim® controls certain small seedling weeds (at the 2 to 3-leaf stage). It doesn't control some other annual broadleaf weeds, larger annual broadleaf weeds, annual or perennial grasses, or perennial broadleaf weeds. Think of Aim® as a sucker control agent, period. I'll review how to use it in combination with other herbicides for weed control a little later in this article.
Aim EW® is used at a rate "up to" 2 oz. per sprayed acre. I have not evaluated Aim® at less than the maximum use rate. In our experience and trials, Aim® provides more effective control of grapevine suckers than Gramoxone®. A combination of Aim® and Gramoxone® was somewhat more effective than Aim® alone in one trial a few years ago on the variety Dechaunac. When using Aim®, add non-ionic surfactant at 2 pints per 100 gallons or crop oil concentrate at one gallon per 100 gallons. Time the application when sucker growth is about 6" long, sometime between now (May 17) and next week. Depending on the vineyard, sucker regrowth may justify a second application in about 30 days.
Aim® can be used in a tank mix with other pre- or post-emergence herbicides. If you haven't already applied pre-emergence herbicide but plan to, you can tank mix Aim® with a registered pre-emergence material. Chateau® plus Aim® can be an effective combination for weed and sucker control (keep reading for more information on that). If weeds have emerged, choose an effective post-emergence herbicide for weed control (i.e., glyphosate, Gramoxone®, or Rely) and add Aim® for sucker control. If you want to obtain pre- and post-emergence weed control and sucker control with a single application, tank-mix a combination of pre-emergence herbicide, post-emergence herbicide, and Aim®.
WEED MANAGEMENT DURING THE GROWING SEASONConventional vineyard weed management usually includes an application of pre-emergence herbicide while vines are dormant. Grower experience indicates later applications can still be effective, especially if post-emergence herbicides are added to control suckers or established weeds.
For the past two growing seasons, we (Mike Vercant, Dennis Rak, and myself) have been investigating giant foxtail control in a vineyard that Dennis purchased a few years ago. Foxtail pressure in this vineyard is intense, with almost solid ground cover of giant foxtail growing into or above the grapevine canopy by the end of the season. For the past two years, no "conventional" herbicide application (herbicide applied at bud break) has provided effective season-long control of giant foxtail. Herbicides evaluated in these studies included Chateau®, diuron (trade name Karmex®), simazine (trade name Princep®), Solicam®, oryzalin (trade name Surflan®), two other non-registered herbicides (pendimethalin and rimsulfuron), and various tank-mix combinations of the listed herbicides. We did achieve effective giant foxtail control in this vineyard with a split application of Chateau®, and based on previous research, another effective approach should be two applications of post-emergence herbicide only. Application timing for the two effective approaches is different and will be explained in detail to follow. Meanwhile, we are continuing to search for other effective alternatives at the Rak vineyard in 2007.
EFFECTIVE WEED MANAGEMENT USING CHATEAU® HERBICIDEChateau® is a relatively new herbicide registered for use in grape. Our program evaluated Chateau® during the registration process, so we have a fair amount of experience regarding its effective use in vineyards.
In some cases, a single application of Chateau® applied at the maximum use rate (12 oz. per sprayed acre), has provided effective season-long weed control. Typically, that approach has worked in vineyards with well-drained soil and moderate weed pressure, such as the conditions at both the Fredonia and North East, PA grape labs. In 2006, we achieved effective weed and sucker control at the Fredonia Lab with a tank mix of 12 oz. Chateau®, 2 oz. Aim, and non-ionic surfactant applied in mid-May. However, in several other cases, a single application of 12 oz. Chateau® applied in early May did not result in effective season-long weed control. Those vineyard sites have typically had heavier soil and greater weed pressure from summer annuals such as foxtail and pigweed. What did work effectively in those situations was a split application of 6 oz. Chateau®, each tank-mixed with a post-emergence herbicide. The first application should be made in early May and the second in mid-June. We have included this treatment in our herbicide evaluations for the past four years and it has provided effective season-long weed control in all cases. Chateau® has some post-emergence activity on weeds and grapevine suckers, but needs to be tank-mixed with an effective post-emergence herbicide to obtain effective control of established weeds and suckers. If weed and sucker control is desired, make the first application when suckers are about 6" tall (mid-May or so). The second application should be made at least 30 days after the first application, but not within 60 days of harvest (as per label restrictions). Post-bloom applications must be made to avoid contact of spray or mist with developing fruit, as obvious injury will result.
EFFECTIVE WEED MANAGEMENT USING POST-EMERGENCE HERBICIDES ONLYEffective weed management using post-emergence herbicides only is entirely possible, but timing is more critical than programs that use pre-emergence herbicides. Tim Weigle and I have conducted experiments in several commercial vineyards and post-emergence only programs were effective in every case. At least two annual applications of broad-spectrum herbicide such as Gramoxone®, Rely®, or glyphosate (if contact with green grape tissue can be avoided) are usually necessary. In our trials, the first application was made in early June before weed height exceeded 6" height, and before weeds begin competing with grapevines for water (especially) and nutrients. The second application was made in mid- to late July. We found the July timing was necessary under local conditions to prevent subsequent germination, growth, and weed production by summer annual weeds. Unfortunately, those timings don't coincide well with the optimal timing for grapevine sucker control, so effective post-emergence only control of suckers and weeds may require three application timings per season.
| Update from North East, PA | Bryan Hed |
| Here is a brief update on Concord vine development from the North East PA lab: |
| Weather: Our monthly total rainfall is 1.47"; a bit below average for May. We have accumulated 157 growing degree days since April 1. The lake temperature is currently around 48° F. The short term forecast looks to be relatively dry with cooler than average temperatures. Lows on Friday morning will dip down to near 40°. There is a chance for rain on Saturday night. Wind speeds will be mostly in the single digit mph range through Friday, kicking up into the mid teens by Saturday afternoon. |
| Phenology: Concord and Niagara shoots here by the lake are in the 2-4" range. |
| Diseases: The wetting period on May 16 (0.38" rain) may have provided conditions for a low risk infection period for Phomopsis. If so, symptoms should appear in 3-4 weeks on the basal-most leaves and internodes. |
| Weather Facts | Tim Weigle and Edith Byrne |
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| The weather proverb from the Farmer's Almanac this week is: |
| If the Sun should set in gray, the next day will be a rainy day. . . |
Sustainable Viticulture Workbook Project
We continue to hear from growers and are still asking for more volunteers to go through the workbook, answering the questions that pertain to them (and let us know what questions do not pertain to their operation)! Please let us know if you are interested by emailing Edith (emb35@cornell.edu or grape@netsync.net)! We would love to hear from you.
Update - We have met with growers from Chautauqua, Niagara, Cattaraugus Counties in New York and several growers from PA. for this project which is a cooperative effort of growers, processors, the Finger Lakes Regional Grape Program, Long Island Grape Program and the Lake Erie Regional Grape Program.
Going over the questions in the workbook typically takes about 90 minutes. Depending on your operation and the type of grapes you are growing doesn't make any difference either - we are interested in everyone's input, no matter how many acres you have. Once you have completed the first phase of going through the workbook and answering the questions scaled from 1 (best practice) to 4 (should look at this practice to see if it can be improved), a follow-up visit is scheduled with a member of the SWCD from your county (they have the money to help with cost sharing) to discuss how you might be able to move the practices that received a rating of 4 to a rating closer to 1 - this is the Action Plan meeting.
The workbook questions are painless, self-reflective and the comments made by growers' are very positive - including how going over the questions makes them think about their total operation, or how they might be able to do or think about something differently, etc.
We have appointments set up with more growers through the month for both the workbook portion and Action Plan meetings... If you are interested in working with us on this project please send Edith an email or give her a call at 716.672.6830 so she can schedule an appointment with you.
Editors Note: For those who are looking at ways to promote New York agriculture, agriculture in general, or would just like to see some of the innovations their fellow farmers have come up with to help stay profitable and competitive, this documentary seems to just the ticket.
A new PBS documentary, "The Performers: Taking Center Stage in New York Agriculture" will air on all nine New York Public Television Stations with a potential audience of more than 18 million people.
| PBS Schedule by date & region: | |
|---|---|
| May | |
| WPBS (Watertown) | Tuesday, May 15 at 10 pm and Sunday, May 20 at 2 pm |
| WMHT (Capital District) | Thursday, May 17 at 9 pm |
| WCNY (Syracuse) | Monday, May 21 at 9 pm |
| WXXI (Rochester) | Saturday, May 26 at 6 pm |
| WSKG (Binghamton) | Thursday, May 31 at 8 pm |
| June | |
| WNED (Buffalo) | Wednesday, June 13 at 10 pm |
| WNET (New York City) | Sunday, June 17 at 2 pm |
| WLIW (Long Island) | Tuesday, June 26 at midnight |
| WCFE (Plattsburgh) | in June TBA |
This one-hour documentary examines agriculture today and the variety of products being produced on New York State farms, plus cutting edge technology that will keep agriculture competitive in a global economy. Hosted by Liz Ayers, WCNY's vice president of Television and Media Services, the documentary takes viewers on a journey across the state to capture New York's bounty and explore the impact of 21st century farmers.
"This is agriculture like you've never seen it before, with high-tech equipment that drives us to the future," said Ayers, "It's an entertaining way to discover what is going on backstage in today's agribusiness." Meet these farm families and discover how they embrace yesterday's traditions along with today's innovations.
This special features the following farms:
The New York State Agricultural Society suggested the idea for the documentary and contributed toward its production. The film received accolades from many of the more than 500 people in attendance at a premiere screening at the Society's 175th Annual Meeting in Syracuse in January 2007. "One of the Society's goals is to promote a better understanding of the state's agricultural industry and its importance in the lives of all New Yorkers," comments documentary committee chair Bob Bitz, "This documentary meets that goal and will help many recognize the contribution made by the state's agriculture to healthy food, a safe environment and sustainable resources."
DVDs of this educational program, "The Performers: Taking Center Stage in New York Agriculture" are available from WCNY. To order, contact Joyce Hamlin at 315-453-2424, Ext 270 or e-mail joyce_hamlin@wcny.org. The price for a DVD is $19.99, plus shipping and handling.
Lake Erie Regional Grape Program Extension Team Members:
| Andy Muza | Extension Agent, Erie County, PA Cooperative Extension | (814) 825-0900 |
| Barry Shaffer | Area Extension Farm Business Management Educator | (716) 679-3185 |
| Hans Walter-Peterson | Area Extension Grape Cultural Practices Educator | (716) 672-2191 |
| Tim Weigle | Sr. Area Extension Educator, Grape IPM | (716) 672-6830 |
| For
any questions or comments on the format of this update please contact Tim Weigle at: timweigl@netsync.net |
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The Lake Erie Regional Grape Program Website is maintained by the NYS Grape IPM Program |
| 412 E. Main Street, Fredonia, N.Y. 14063 | Telephone: 716-672-5296 | E-mail: Webmaster |