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| Crop Update - 8/2/2007 | |||
| Back to the Lake Erie Regional Grape Program Home Page | |||
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UPCOMING EVENTS REMINDER:
Chamber of Commerce Federal Congressional Lunch with Congressman Brian Higgins Wednesday, August 8, 2007 Chautauqua Golf Club, Route 394 in Chautauqua Registration begins at noon followed by lunch and presentation at 12:30 PM. Cost to attend is $15 for chamber members and $20 for non-members. Pre-registration is required. Reservations may be made on-line at www.chautauquachamber.org or by calling the Chamber at 716-366-6200 or 716-484-1101. Lake Erie Winemaker and Winegrower Roundtable: Sensory Outcomes of Vineyard/Winery Practices - Featuring Tasting of Lake Erie Wines And Discussions of Current Crush Practices Friday, August 10, 2007- 09:00-12:00 Mercyhurst North East in the Culinary Dining Room 16 West Division Street North East, PA The meeting will be in the Culinary Dining Room located at the northwest corner of campus. The parking area off of Pearl Street is closest to the meeting site. Registration is required. Register by Wednesday, August 8, by calling Penn State Cooperative Extension in Erie County at (814) 825-0900. Twilight Meeting and Pig Roast - NYS DEC, NYS Department of Labor and Border Patrol Updates Wednesday, August 15, 2007 Thompson Ag, Silver Creek, NY The meeting is free of charge but Reservations are required for the pig roast to ensure that we have enough dinners for everyone. Please contact Linda at the LERGP Fredonia Office at (716) 672-5296 no later than August 8 to let her know you will be attending. NY Agriculture Commissioner to Speak at Sustainable Agriculture Tour Friday, August 17, 2007 Tour will begin: 10:00 a.m. at the Dutch Road Dairy, operated by Matthew and Nancy Beckerink in Findley Lake; lunch, to be held at 12:30 p.m. at Cross Roads Farm & Craft Market in Westfield; 2:30 p.m., the tour will visit the Betts Farm, operated by Robert and Dawn Betts in Westfield. There is a $7.50 registration fee for lunch. Menu choices include Italian sausage, hamburgers, or cheeseburgers, along with salads, vegetables, fruit, and beverage. Advanced reservations are required for lunch by calling (716) 664-2351, extension 102 on or before August 14. Succeeding with Cabernet Franc 2007 Tuesday, August 21, 2007, 9AM - 4:30PM Berks County Extension Office, 1238 County Welfare Road, Suite 110 Berks County Ag Center Leesport, PA 19533-9709 |
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| Grape Integrated Pest Management | Tim Weigle |
What's In Your Vineyard?With the exception of a major infestation of Japanese beetle in area vineyards, the 2007 growing season has been fairly uneventful as far as pests go. The scarce rainfall most areas received through post bloom limited the number of primary infection periods for the major diseases which have resulted in limited amounts of secondary inoculum available. Grape Berry Moth populations have not exploded and appear to be in a lull between generations at this time. However, before you start cleaning up sprayers for storage and get to work on the harvesting equipment I would suggest that you get out in your vineyards and do a bit of scouting to catch any problems in their early stages. I have developed a list of some of this year's positives as well as some of the concerns to help you determine whether you need to get out into your vineyard blocks to see what is going on. POSITIVES
CONCERNS
Now is an excellent time to get out in the vineyard to scout for Grape Berry Moth. Damage is pretty easy to see in the purple or red varieties as the feeding damage will have a purple stain surrounding it. You can find complete information on the Grape Berry Moth Risk Assessment (GBM RA) Protocol in New York's Food and Life Sciences Bulletin No. 138 Risk Assessment of Grape Berry Moth and Guidelines for Management of the Eastern Grape Leafhopper on the web at: http://nysipm.cornell.edu/publications/grapeman/files/risk.pdf. One of the important components of the GBM RA protocol is the scouting in four separate sections of the vineyard, two in the interior and two on the vineyard edge. This is done to ensure that all areas of the vineyard are covered to avoid missing outbreaks that do not necessarily follow what is written in the books. The time spent walking from area to area while scouting for grape berry moth gives you an excellent opportunity to stop and stick you head in the canopy to see what else in going on in the vineyard. Make sure you have your vineyard maps, or at least some paper and a pen or pencil to record what you find and where. A supply of plastic zip lock bags, some small containers and even a digital camera are also valuable tools for collecting diseases, insects, maladies or just curiosities you find in the vineyard that you want to identify later. The important thing is to get into the vineyard and scout. It will allow you to head off outbreaks of a pest before they become a problem or let you rest easy knowing that you have done a good job in keeping your vineyard blocks clean this year. Keep in mind that weather conditions and pest populations can rapidly change from now until harvest so regular scouting is recommended. If you have any questions on setting up a scouting protocol for vineyard pests please give me a call at 717.672-6830 or e-mail me at thw4@cornell.edu. |
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Grape Berry Moth trap catches continue to be extremely low in vineyards across the Lake Erie grape belt. No male moths were recorded in traps from high risk vineyards in the areas around Perrysburg, Sheridan, Forestville, Westfield and Ripley. Damage in the vineyard has also been more difficult to find this year as compared to previous years. I would not recommend putting away the sprayer quite yet as late season damage from Grape Berry Moth has been seen numerous times in the past when things have looked good in July. My suggestion is to keep getting out into the vineyards on a regular basis and looking, especially concentrating on the high risk areas of your vineyard blocks. Japanese Beetle can still be found feeding in vineyards but at much lower populations than seen even last week. They seem to be on their way out and any further insecticide applications in Concord vineyards will not be necessary. I would suggest that you keep looking in the smooth leaved wine grape varieties (which the Japanese Beetle seem to prefer and can defoliate large portions of the vines quickly) and in young vineyards where leaf surface is at a premium (especially in blocks using grow tubes) just to ensure that damage levels don't get out of hand. |
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Managing Risk
In The Implementation of New Production Practices In Vineyards This project aims to help Concord growers explore new production practices for their operation by combining the research-based information on a practice, in the vineyard knowledge provided by growers who have incorporated the practice into their operation and an economic worksheet to compare the cost of continuing a current production practice with the cost of implementing the new practice. Videos and worksheets will also be developed for growers looking to diversify by planting more profitable, yet sometimes riskier, wine grape varieties for sale to the small winery market. Your input is needed to ensure that this project can capture the most important production practices for both ensuring the profitability of growers wanting to continue in Concord grape production as well as those who are looking to expand into wine grape production. Let us know what production practices 1) you feel are key to the success of your vineyard operation, 2) you would like to know more about from your fellow growers before trying them in your own vineyard and 3) what information on production practices do you feel would be helpful in making the decision on whether diversifying into wine grapes is right for you? |
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| In the Vineyard | Andy Muza |
| Insects and Diseases observed in vineyards this week include: | |||
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Grape berry moth - eggs were observed on Concord berries in border rows next to the woods at two severe risk sites examined. Border row cluster counts indicated that at one site, 6% of clusters had GBM eggs and 40% of clusters had at least one berry with GBM feeding injury. At the other severe risk site, 4% of clusters had GBM eggs and 24% of clusters showed GBM injury. However, GBM injury levels remained low at other high risk sites examined. Growers were also reporting low injury levels at high risk sites. Since GBM levels have been very low up to this point at high risk sites then there are 2 options:
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Japanese
Beetle - driving around the region JB feeding injury is evident
everywhere. As expected, wine variety blocks have received the most
feeding injury but even some Concord sites have high levels of leaf
injury. Beetles are still in the vineyards but numbers have decreased
in Concord and Niagara vineyards examined. I would still be concerned
about young vineyards and wine grape blocks so continue to monitor
population levels in these blocks.
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Powdery mildew - levels remain low on leaves and clusters at sites examined.
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Black
rot - at this point in the season, berries are
resistant to BR infections so for this season there is one less
problem to worry about.
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Refer to the 2007 New York and Pennsylvania Pest Management Guidelines for Grapes. NYS IPM Fact Sheets for Grapes - http://www.nysipm.cornell.edu/factsheets/grapes/default.asp |
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| Update from North East, PA | Bryan Hed |
| Here is a brief update from the lakeshore in North East PA. |
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Weather: |
| Phenology: A Concord berry sample on July 31 had berries weighing in at 2.25 grams with a diameter of just over 16 mm. |
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Diseases: |
| Weather Facts | Tim Weigle and Edith Byrne |
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| The weather proverb this week is: |
| A sunshiny shower won’t last half an hour . . . |
Sustainable Viticulture Workbook Project
We continue to hear from growers and are still asking for more volunteers to go through the workbook, answering the questions that pertain to them (and let us know what questions do not pertain to their operation)! Please let us know if you are interested by emailing Edith (emb35@cornell.edu or grape@netsync.net)! We would love to hear from you.
Update - We have met with growers from Chautauqua, Niagara, Cattaraugus Counties in New York and several growers from PA. for this project which is a cooperative effort of growers, processors, the Finger Lakes Regional Grape Program, Long Island Grape Program and the Lake Erie Regional Grape Program.
Going over the questions in the workbook typically takes about 90 minutes. Depending on your operation and the type of grapes you are growing doesn't make any difference either - we are interested in everyone's input, no matter how many acres you have. Once you have completed the first phase of going through the workbook and answering the questions scaled from 1 (best practice) to 4 (should look at this practice to see if it can be improved), a follow-up visit is scheduled with a member of the SWCD from your county (they have the money to help with cost sharing) to discuss how you might be able to move the practices that received a rating of 4 to a rating closer to 1 - this is the Action Plan meeting.
The workbook questions are painless, self-reflective and the comments made by growers' are very positive - including how going over the questions makes them think about their total operation, or how they might be able to do or think about something differently, etc.
We have appointments set up with more growers through the month for both the workbook portion and Action Plan meetings... If you are interested in working with us on this project please send Edith an e-mail or give her a call at 716.672.6830 so she can schedule an appointment with you.
Lake Erie Regional Grape Program Extension Team Members:
| Andy Muza | Extension Agent, Erie County, PA Cooperative Extension | (814) 825-0900 |
| Tim Weigle | Sr. Area Extension Educator, Grape IPM | (716) 672-6830 |
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any questions or comments on the format of this update please contact Tim Weigle at: timweigl@netsync.net |
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The Lake Erie Regional Grape Program Website is maintained by the NYS Grape IPM Program |
| 412 E. Main Street, Fredonia, NY 14063 | Telephone: 716-672-5296 | E-mail: Webmaster |