Research
Welcome to Viticulture research in the Lake Erie Grape Production Region.
Along Lake Erie's Southeast shoreline, the land in New York and Pennsylvania quickly rises over 700 feet to the Allegheny Plateau. Sandwiched between the temperature moderating waters of Lake Erie and the 700 foot earthen wall sits a narrow band of land ideal for agricultural fruit production in the Northeastern, U.S. Although also home to the production of peaches, cherries, apples, blueberries, and other fruit crops, agriculture in the region is dominated by grape production with Concord as the main variety. Viticulture research at the Cornell Vineyard Laboratory focuses on improving grape production in this unique region.
Along Lake Erie's Southeast shoreline, the land in New York and Pennsylvania quickly rises over 700 feet to the Allegheny Plateau. Sandwiched between the temperature moderating waters of Lake Erie and the 700 foot earthen wall sits a narrow band of land ideal for agricultural fruit production in the Northeastern, U.S. Although also home to the production of peaches, cherries, apples, blueberries, and other fruit crops, agriculture in the region is dominated by grape production with Concord as the main variety. Viticulture research at the Cornell Vineyard Laboratory focuses on improving grape production in this unique region.
Most Recent Research Winter Content
One of the goals of the Lake Erie Regional Grape Program is to ensure that the research they conduct is useful to grape growers. One way to ensure this happens is to incorporate grower participation into any research project from the very beginning.
Kevin Martin, Extension Educator, Business Management
Kevin Martin, from the Lake Erie Regional Grape Program (Penn State University), is currently creating baseline economic data to provide regional grape growers with commercialization strategies for spatial vineyard management.
Lake Erie Grape belt low temperatures in Feb 2015 reached -19 to -29 degrees F and this has caused variable damage to fruiting buds of grapevines. Viticulture Specialist, Luke Haggerty, and the CLEREL staff are evaluating the extent of bud damage from several vineyards across the region.
Local Grower Assists in the Development of Technology for the Lake Erie Concord
Last Modified: July 27, 2017
One of the goals of the Lake Erie Regional Grape Program is to ensure that the research they conduct is useful to grape growers. One way to ensure this happens is to incorporate grower participation into any research project from the very beginning.
GPS Technology in Local Vineyards
Kevin Martin, Extension Educator, Business Management
Lake Erie Regional Grape Program
Last Modified: July 19, 2017
Kevin Martin, from the Lake Erie Regional Grape Program (Penn State University), is currently creating baseline economic data to provide regional grape growers with commercialization strategies for spatial vineyard management.
Freeze Damage
Last Modified: February 24, 2015
Lake Erie Grape belt low temperatures in Feb 2015 reached -19 to -29 degrees F and this has caused variable damage to fruiting buds of grapevines. Viticulture Specialist, Luke Haggerty, and the CLEREL staff are evaluating the extent of bud damage from several vineyards across the region.
Announcements
NYWGF visits the Chautauqua Region
The New York Wine & Grape Foundation, led by Executive Director Sam Filler, is thrilled to announce their upcoming visit to your region this April!During this visit, NWYGF will host an information session about programs affecting our industry. As you may know, NYWGF is sponsoring a Vineyard Survey aimed at gathering accurate and insightful data about grape growing in New York. If you are a grape grower or wine maker in the state, your input is crucial in shaping the future of funding and promotion for the industry. By participating in the survey, you will be contributing valuable data that will help inform decisions about the industry's future growth. We invite you to learn more about the Vineyard Survey, how you can help by providing your data, and how the results will be shared and will support the industry.
The NYWGF team will also be sharing information about our valuable membership benefits and services, as well as giving you an overview of the New York Sustainable Winegrowing Program. The New York Sustainable Winegrowing Program provides a clear pathway for vineyards to achieve certification by implementing regionally defined sustainability standards.
To make the visit even more valuable, a free lunch will be provided.
This is an amazing opportunity to learn more about the exciting developments happening in New York's wine and grape industry. NYWGF is thankful to our partner, American National Insurance, for making this visit possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.
Commercial Vehicle Awareness slide presentation
NYS Trooper, Matt Luft, presented on Commercial Vehicle Awareness at CLEREL on Thursday, August 2nd. He has given us the permission to share his slides for you to reference at your convenience to share with others or to review. Please reference this link.Straight Talk: Is H-2A Working Out in the Vineyard
Check out the story below. Our local grower Andy Knight is one of the 3 growers interviewed.
LERGP Podcasts- check them out!
LERGP POD CASTSLake Erie Regional Grape Program - Cornell Cooperative Extension
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