Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Vineyard Notes
  • Issues of Crop Update

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PA Growers Visit PA Extension or call 814.825.0900 for a subscription form

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

About Program

About Program

There are approximately 30,000 acres of vineyard in the Lake Erie region of New York and Pennsylvania grown on 840 farms, making this the largest grape growing region outside of California.

Of this acreage, 98.5% consists of Labrusca (American Grape) varieties such as 'Concord' and 'Niagara' which are used for juice, jam and other fresh or fermented products. The Lake Erie Regional Grape Program consists of Extension Educators and research faculty/staff from Cornell University and Penn State University devoted to projects aimed at increasing yields, product quality, diversity and improvement of cultivars, efficiency of production, profitability and adoption of environmentally sound cultural and pest management strategies.

 

 

 

The Lake Erie Regional Grape Program is supported, in part, by five
county Cornell Cooperative Extensions including:
Cattaraugus, Chautauqua, Erie and Niagara Counties in New York
and Erie County in Pennsylvania.

To visit one of these Cornell Cooperative Extension's web sites,
simply click on a county within the map.

LERGP County Map Niagara County CCE Cattaraugus County CCE Chautauqua County CCE Erie County Penn State Extension Erie County CCE

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LERGPLake Erie Regional Grape Program - Cornell Cooperative Extension
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