Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

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  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Summer Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Cultural Practices

Cultural PracticesVineyard Nutrition
Just as in humans, nutritional balance within the vine is essential to consistent fruit quality and quantity. How do you balance nutrition in the vineyard? While the majority of nutritional management can be dealt with prior to planting, such as adjusting soil pH and organic matter, vineyard soil management is a continual process and requires monitoring to ensure healthy, productive vines. It's better to maintain proper soil health practices than to try to correct problems when leaf symptoms are visible. How can you keep an eye on vineyard nutrition? Soil and petiole testing will help you monitor nutrients available in the soil and in the plants. We recommend doing BOTH soil and petiole testing to verify that what you have available in the soil is actually getting into the vines. If a petiole test result indicates a deficiency, but soil test results indicate adequate levels of a nutrient, an alternative problem, such as improper soil pH or inadequate water drainage, could be the culprit.





Most Recent Cultural Practices Summer Content

NYSDOT Truck Inspection Power Point Presentation Slides

Last Modified: August 2, 2023

NYS Trooper, Matt Luft, presented on Commercial Vehicle Awareness at CLEREL, including a mock truck inspection to raise awareness to what they look for when doing an inspection.  The power point presentation slides that he used are attached for your reference.


Nitrogen Worksheet

Kevin Martin, Extension Educator, Business Management
Lake Erie Regional Grape Program

Last Modified: June 4, 2015


Freeze Damage

Last Modified: February 24, 2015
Freeze Damage

Lake Erie Grape belt low temperatures in Feb 2015 reached -19 to -29 degrees F and this has caused variable damage to fruiting buds of grapevines. Viticulture Specialist, Luke Haggerty, and the CLEREL staff are evaluating the extent of bud damage from several vineyards across the region.





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Announcements

Commercial Vehicle Awareness slide presentation

NYS Trooper, Matt Luft, presented on Commercial Vehicle Awareness at CLEREL on Thursday, August 2nd.  He has given us the permission to share his slides for you to reference at your convenience to share with others or to review. Please reference this link. 

Straight Talk: Is H-2A Working Out in the Vineyard

Check out the story below.  Our local grower Andy Knight is one of the 3 growers interviewed.

https://www.growingproduce.com/fruits/grapes/how-h-2a-is-working-out-in-the-vineyard/

Spotted Lanternfly Public Service Announcement

Please take a look at this PSA on YouTube.  It is narrated by our very own Jennifer Phillips Russo.
If you see a Spotted Lanternfly:
1-Take a photo
2-Collect it
3-Squish it
4-Report it



LERGP Podcasts- check them out!

LERGP POD CASTS

LERGPLake Erie Regional Grape Program - Cornell Cooperative Extension
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