The Lake Erie Regional Grape Program is designed to serve the needs of regional growers and wineries. Long term trends in bulk juice production has held steady in the region for decades. Most profit growth requires improvements in production and management efficiency. Specialty wine production have seen steady growth for the past decade. Bulk wine production is a market that continues to shift and evolve with consumer preferences. With those realities in mind we strive to give growers the tools to improve their generational sustainability and fiscal health.