Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login

Password:

Log In To Access:

  • Issues of Vineyard Notes
  • Issues of Crop Update

Not an Enrollee?
Enroll Now!

PA Growers Visit PA Extension or call 814.825.0900 for a subscription form

Online Enrollment Form

FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Cultural Practices

Cultural PracticesVineyard Nutrition
Just as in humans, nutritional balance within the vine is essential to consistent fruit quality and quantity. How do you balance nutrition in the vineyard? While the majority of nutritional management can be dealt with prior to planting, such as adjusting soil pH and organic matter, vineyard soil management is a continual process and requires monitoring to ensure healthy, productive vines. It's better to maintain proper soil health practices than to try to correct problems when leaf symptoms are visible. How can you keep an eye on vineyard nutrition? Soil and petiole testing will help you monitor nutrients available in the soil and in the plants. We recommend doing BOTH soil and petiole testing to verify that what you have available in the soil is actually getting into the vines. If a petiole test result indicates a deficiency, but soil test results indicate adequate levels of a nutrient, an alternative problem, such as improper soil pH or inadequate water drainage, could be the culprit.





Complete Cultural Practices Fall Content

Nitrogen Worksheet

Kevin Martin, Extension Educator, Business Management
Lake Erie Regional Grape Program

Last Modified: June 4, 2015

Freeze Damage

Last Modified: February 24, 2015
Freeze Damage

Lake Erie Grape belt low temperatures in Feb 2015 reached -19 to -29 degrees F and this has caused variable damage to fruiting buds of grapevines. Viticulture Specialist, Luke Haggerty, and the CLEREL staff are evaluating the extent of bud damage from several vineyards across the region.

Beta Testing of eNEWA for Grapes

Tim Weigle, Team Leader, Statewide Grape IPM Specialist
Lake Erie Regional Grape Program

Last Modified: February 10, 2014
Beta Testing of eNEWA for Grapes

Would you like to see the current weather and grape pest information found on NEWA without having to click through the website? Then eNEWA is for you. eNEWA is a daily email that contains current weather and pest model information from a station, or stations, near you. The email will contain; 1) high, low and average temperature, rainfall, wind speed and relative humidity 2) the 5-day forecast for these weather parameters, 3) GDD totals (Base 50F), 4) 5-day GDD (Base 50F) forecast and 5) model results for powdery mildew, black rot, Phomopsis and grape berry moth. The weather information is provided for not only the current day but for the past two days as well.

Where in New York Are You? / Some added Resources

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: November 13, 2013
Where in New York Are You? / Some added Resources

Choose the regional program that best meets your needs.

Fruit Thinning in Wine Grape Varieties

Last Modified: July 22, 2013
Fruit Thinning in Wine Grape Varieties

Fruit Thinning in Wine Grape Varieties
by Hans Walter-Peterson

Cluster thinning is often employed in wine varieties to help achieve a certain crop load and quality level. The amount of fruit to remove from a given vine is a function of many individual factors, including vine vigor, variety and rootstock, growing season conditions, and even the contract with the buyer. Because conditions in eastern North America can vary greatly from year to year, the need for cluster thinning and the amount to be removed can also change every season. The goal of cluster thinning, then, is to achieve both the quality and quantity parameters that will satisfy both the grower and their buyers.

Seasonal Primer for Grape Production

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: March 14, 2013
Seasonal Primer for Grape Production

Seasonal Primer for Grape Production

Soil and Petiole Testing

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: March 13, 2013
Soil and Petiole Testing

Soil and petiole testing can provide a clear picture of what is going on in your vineyard. The soil tests will determine what nutrients are available to be taken up by the vines' roots, and the petiole tests will show whether or not the roots are actually absorbing those nutrients. Once you have the soil tests, you have one side of the story, and petiole tests will give you the other side of the vine nutrient story.

USDA Rural Development for Businesses and Cooperatives

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: March 13, 2013

Business Programs
Through its Business Programs, USDA Rural Development provides for business credit needs in under-served rural areas, often in partnership with private-sector lenders.
Please visit their website for more up to date information: http://www.rurdev.usda.gov/LP_BusinessPrograms.html

Eichhorn-Lorenz Phenological Stages

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: January 20, 2013

Images of the Eichhorn-Lorenz Phenological Stages
     
Adapted from Eichhorn and Lorenz (1977) and Lorenz (1994)

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

Last Modified: January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

Berries ripe for harvest



Upcoming Events

No upcoming events at this time.

Announcements

My Efficient Vineyard Tool Tutorials

Did you know that the myEV web-site has tutorials on how to use the myEV tool from setting up the account to using it for data collection around your farm, and implementing the use into efficient management of your vineyards? 

Recorded Coffee Pot Meetings

You may not be able to obtain Pesticide License Recertification points but you can gain plenty of valuable information by watching the coffee pot meetings if you missed them! We have had some special guest speakers sharing valuable information with us!

Click the link below for access to all of the recorded LERGP Coffee Pot Meetings!

Recorded LERGP Coffee Pot Meetings

LERGP Podcasts- check them out!

LERGP POD CASTS

LERGPLake Erie Regional Grape Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge
In Partnership with Penn State