Lake Erie Regional Grape Program Enrollment

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Grape - Spring Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Details

Date

April 7, 2015

Time

4:30 pm - 5:30 pm

Location

Three Brothers Wineries and Estates
623 Lerch Road
Geneva, NY 14456

Host


Dr. Markus Keller: Cold hardiness and cold damage in grapevines

April 7, 2015

Dr. Markus Keller: Cold hardiness and cold damage in grapevines

Dr. Markus Keller, professor of viticulture at Washington State University in Prosser, WA, will be visiting the Finger Lakes region next week. He will be presenting a seminar and speaking with viticulture students at Cornell on Monday, April 6, and has graciously agreed to give a presentation for growers the following day about some of his work on understanding grapevine cold hardiness and preventing winter injury. Dr. Keller and his team have developed a cold hardiness model that is now integrated into Washington's AgWeatherNet weather station network. The model provides the estimated critical low temperature thresholds for bud damage of over 20 wine and juice grape cultivars based on the locally observed temperature for each weather station.

Dr. Keller received his Masters and Ph.D. degrees in Switzerland, and has been a faculty member at Washington State since 2001. He is the author of The Science of Grapevines, a must-have book for anybody who wants to really understand the science behind grapevine growth and physiology. In addition to grapevine cold hardiness, Dr. Keller's research program has also been investigating vine and berry water relations, especially during the time between veraison and harvest.

Dr. Keller's presentation will be on Tuesday, April 7 beginning at 4:30 PM at Three Brothers Wineries and Estates near Geneva. There is no charge to attend, but we ask everyone to preregister so we have an idea of how many people to expect. You can register online at our website by clicking the 'Register for This Event Now' link above, or by calling our office at (315) 536-5134.





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