Northern Grapes Project Results: Fungicide Sensitivity & Vine Nutrition of Cold-Hardy Cultivars

April 12, 2016


Join Patricia McManus of the University of Wisconsin-Madison and Carl Rosen of the University of Minnesota as they discuss results of their Northern Grapes Project research. Patty’s presentation will summarize four years of field trials that focused on determining the sensitivity of popular cold-hardy cultivars to fungicides, including copper, sulfur, and difenoconazole. Carl’s presentation will summarize three years of research on tissue analysis of cold hardy grapes grown in 16 locations spanning five states. Nutrient diagnostic criteria will be presented for petiole, blade, and whole leaves collected at bloom and veraison and relationships between soil properties/tissue nutrient concentrations and grape juice quality will be discussed.

Registration is required via the link below:
https://cornell.qualtrics.com/jfe/form/SV_bsdhmqRd13JqYNT

Registration will close at 8:00 AM (Eastern) on Friday, April 8th. Registering for one Northern Grapes Webinar will place you on the mailing list, and you will receive announcements and connection instruction for all further Northern Grapes Webinars.

All members of the Northern Grapes Webinar mailing list will receive an email the Friday before the webinar containing the web address (URL) for both webinar sessions as well as connection instructions.

There is no charge for this webinar. If you cannot attend one of the live sessions, recordings of all webinars are posted on our website (http://northerngrapesproject.org/?page_id=257) within one week of the webinar date.

Feel free to email Chrislyn Particka (cap297@cornell.edu) with any questions, if you want to check your registration status, or if you’d like to be removed from the Northern Grapes Webinar mailing list.

Further Northern Grapes Project information is available on-line at http://northerngrapesproject.org/

The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850.