Lake Erie Regional Grape Program Enrollment

Program Areas

Pest Management
Vineyard Nutrition
Crop Management
Market Development
Farm Business

Enrollment Benefits

Vineyard Consultations
Vineyard Notes Newsletter
Crop Update Weekly Electronic Newsletter
Educational Meetings & Conferences
Discounted Conference Registration Fees

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FALL • WINTER • SPRING • SUMMER New Vineyard Timeline

BUSINESS MANAGEMENT • CULTURAL PRACTICES • IPM • VINE NUTRITION & SOILS

Event Details

Date

September 30 - November 30, 2017

Host

EnoCert 203: Winery Safety and Sanitation

September 30 - November 30, 2017

Register online at the Enocert Website: https://grapesandwine.cals.cornell.edu/extension/enocert/eno

Registration closes September 29, 2017. EnoCert 203: Winery Safety and Sanitation (Online lectures, approx. 6 hours) Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL-wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the principles behind a safe and effective sanitation strategy, and common areas of contamination in a winery setting. Tuition for Enocert 203 is $225. Payments may be made by check or credit card.

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