Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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  • Issues of Crop Update

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

Event Offers DEC Credits

Event Details

Date

February 28 - March 2, 2018

Time

8:30 am - 4:30 pm

Location

RIT Inn & Conference Center
5257 West Henrietta Road
Henrietta, NY 14467

Host

Finger Lakes Grape Program

Pre-Registration Deadline: February 23, 2018

B.E.V. NY 2018

February 28 - March 2, 2018

B.E.V. NY 2018

Cornell Masterclass Supports Growth of Upstate Wine Industry

Both aspiring and veteran winemakers and grape growers looking to capture growth in a bottle can learn from the experts at B.E.V. NY [Business. Enology. Viticulture.], Cornell Extension’s 5th annual symposium for the grape and wine industry in New York.

Now in its fifth year, B.E.V. NY provides regional industry members with cutting-edge research updates from experts in viticulture, enology, and the business of wine. This year’s symposium will be held Feb. 28-March 2 at the Rochester Institute of Technology (RIT) Conference Center in Henrietta.

In 2018, all three days of B.E.V. NY will include sessions focused on the production and sales of sparkling wines, kicking off with a discussion of marketing and pertinent federal standards and regulations on Business day (Wednesday). Dr. Belinda Kemp, Senior Oenologist at Brock University, will share her experience in sparkling wine production in the United Kingdom and Canada when she presents a “world vs. New York” technical session and tasting on Enology day (Thursday) and a discussion of grape growing for sparkling wine making on Viticulture day (Friday.)

The Business program will also include social media marketing tips and a panel presentation by New York wineries that have recently re-designed their labels.

On Enology Day, Extension Specialist Chris Gerling and microbiologist Dr. Randy Worobo will bring winemakers up to date on the new winery reporting and sanitation requirements under the Food Safety and Modernization Act.

Friday’s Viticulture program will also feature Dr. Imed Dami, professor of viticulture from Ohio State University, who will present his work on abscisic acid (ABA) applications and their effect on winter hardiness and fruit quality in eastern vineyards. A trade show of regional vendors will be held all three days, and students from some of the regional viticulture and wine-related academic programs will once again introduce program speakers.

Registration, sponsorship and trade show information is available at http://www.bevny.org/

FOR MORE INFORMATION: Contact Gemma Osborne, event coordinator; gro2@cornell.edu or (315) 787-2248.






Upcoming Events

LERGP Coffee Pot Meeting #2

Event Offers DEC Credits

May 8, 2024 : LERGP Coffee Pot Meeting
Irving, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts, camaraderie and pesticide credits.

LERGP Coffee Pot Meeting #3

Event Offers DEC Credits

May 15, 2024 : LERGP Coffee Pot Meeting
Ripley, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts, camaraderie and pesticide credits.

LERGP Coffee Pot Meeting #4

Event Offers DEC Credits

May 22, 2024 : LERGP Coffee Pot Meeting
Burt, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts, camaraderie and pesticide credits.

Announcements

Welcome Andrew Holden to the LERGP team!

In case you have not heard yet, we have filled the vacant position of Business Management Educator. We are pleased to welcome Andrew Holden to our team. Here is a brief introduction with a little background. Please stop in to say hello and introduce yourself. Bring questions- he is ready to get to know you and your farm operation!

The Lake Erie Regional Grape Program welcomed Andrew Holden, LERGP's Business Management Specialist, to our team on March 1, 2024, filling the vacancy since May 2023. Andrew pursued his education at Ohio State University, earning a B.S. in Agribusiness and Applied Economics and later obtaining an M.S. in Agricultural and Extension Education. In his previous role he served as the Ashtabula County Agricultural Extension Educator with Ohio State University Extension for the past 5 years. Andrew is eager to bring his passion for agriculture, grapes, and wine along with his economic knowledge to this new position and to the growers in the Lake Erie Grape Region. He is looking forward to engaging with growers to help him understand their needs to ensure that his role equips them with the tools needed for success. His office is located at the Cornell AgriTech campus in Portland, NY (CLEREL).

Commercial Vehicle Awareness slide presentation

NYS Trooper, Matt Luft, presented on Commercial Vehicle Awareness at CLEREL on Thursday, August 2nd.  He has given us the permission to share his slides for you to reference at your convenience to share with others or to review. Please reference this link. 

LERGP Podcasts- check them out!

LERGP POD CASTS

LERGPLake Erie Regional Grape Program - Cornell Cooperative Extension
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