Event Details
Date
September 20, 2013
Time
8:00 a.m. - 4:45 p.m.
Location
Jordan Hall Auditorium, New York State Agricultural Experiment Station
630 W. North Street
Geneva, NY 14456
Host
Brewing Science & Technology Workshop
September 20, 2013This short course includes information about barley and malt, hops, brewing water, adjuncts, brewhouse operations, brewing yeast and brewery fermentations, maturation, finishing and beer styles. It is designed to be appropriate for people who work in commercial breweries, are home brewers or simply interested in the brewing process. Some science background is helpful.
One full day, 8:00 a.m. - 4:45 p.m., with breakfast pastries and beverages, lunch and refreshments included. $150 (includes meals and handouts). Registration and payment by credit card can be accomplished on-line. For assistance, contact Gemma Osborne by phone (315-787-2248) or e-mail gro2@cornell.edu. You can find the course agenda and more information here.
Lake Erie Regional Grape Program - Cornell Cooperative Extension