Promoting Sustainability in Bulk Juice and Wine Operations videos
Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program
March 26, 2013
Videos created through projects funded by North East Center for Risk Management Education, New York Farm Viability Institute, NYS IPM Program and LERGP.
Please click on the link below to view on the LERGP You Tube Video Page:
- Developing a Fiscal Plan
- Introduction to Promoting Sustainability in Bulk Juice and Wine Operations I
- Introduction to Promoting Sustainability in Bulk Juice and Wine Operations II
- Promoting Sustainability in Bulk Juice and Wine Operations III
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