Lake Erie Regional Grape Program Enrollment

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  • Pest Management
  • Vineyard Nutrition
  • Crop Management
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  • Farm Business

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

What to be doing (Berries ripe for harvest):
  • Prepare harvest equipment
  • Make harvesting arrangements (if you pay someone to pick for you)
  • Clean and prep bins and lids
  • Soil testing  WATCH SOIL TESTING VIDEO

Usually a good time to do so after harvest and before the ground freezes to prepare for next year's fertilizer needs.


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