Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

Enrollee Login

Password:

Log In To Access:

  • Issues of Vineyard Notes
  • Issues of Crop Update

Not an Enrollee?
Enroll Now!

PA Growers Visit PA Extension or call 814.825.0900 for a subscription form

Online Enrollment Form


FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

What to be doing (Berries ripe for harvest):
  • Prepare harvest equipment
  • Make harvesting arrangements (if you pay someone to pick for you)
  • Clean and prep bins and lids
  • Soil testing  WATCH SOIL TESTING VIDEO

Usually a good time to do so after harvest and before the ground freezes to prepare for next year's fertilizer needs.


view calendar of events

Upcoming Events

No upcoming events at this time.

Announcements

Veraison to Harvest Podcast

Listen to Verasion to Harvest Podcasts here!

Spotted Lanternfly Pocket Guide available

Get a printable pdf copy at this link.




LERGP Podcasts- check them out!

LERGP POD CASTS

LERGPLake Erie Regional Grape Program - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge
In Partnership with Penn State