Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

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  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

What to be doing (Berries ripe for harvest):
  • Prepare harvest equipment
  • Make harvesting arrangements (if you pay someone to pick for you)
  • Clean and prep bins and lids
  • Soil testing  WATCH SOIL TESTING VIDEO

Usually a good time to do so after harvest and before the ground freezes to prepare for next year's fertilizer needs.


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Upcoming Events

LERGP Coffee Pot Meeting #4

Event Offers DEC Credits

May 27, 2026 : LERGP Coffee Pot Meeting #4
North East, PA

Back to our regular coffee pot meetings at grower locations- bring a chair, some good questions and a smile.

LERGP Coffee Pot Meeting #5

Event Offers DEC Credits

June 3, 2026 : LERGP Coffee Pot Meeting #5
Westfield, NY

Back to our regular coffee pot meetings at grower locations- bring a chair, some good questions and a smile.

LERGP Coffee Pot Meeting #6

Event Offers DEC Credits

June 10, 2026 : LERGP Coffee Pot Meeting #6
Irving, NY

Back to our regular coffee pot meetings at grower locations- bring a chair, some good questions and a smile.

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