Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

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  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Spring Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

What to be doing (Berries ripe for harvest):
  • Prepare harvest equipment
  • Make harvesting arrangements (if you pay someone to pick for you)
  • Clean and prep bins and lids
  • Soil testing  WATCH SOIL TESTING VIDEO

Usually a good time to do so after harvest and before the ground freezes to prepare for next year's fertilizer needs.


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Upcoming Events

LERGP Coffee Pot Meeting

Event Offers DEC Credits

June 4, 2025
Irving, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts and camaraderie.

LERGP Coffee Pot Meeting

Event Offers DEC Credits

June 11, 2025
Silver Creek, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts and camaraderie.

LERGP Coffee Pot Meeting

Event Offers DEC Credits

June 18, 2025
North East, PA

Come join us for timely and pertinent vineyard discussion, coffee, donuts and camaraderie.

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