Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Summer Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION & SOILS

PHENOLOGICAL STAGES: Berries ripe for harvest

Edith Byrne, Association Program Educator I
Lake Erie Regional Grape Program

January 1, 2013
PHENOLOGICAL STAGES: Berries ripe for harvest

What to be doing (Berries ripe for harvest):
  • Prepare harvest equipment
  • Make harvesting arrangements (if you pay someone to pick for you)
  • Clean and prep bins and lids
  • Soil testing  WATCH SOIL TESTING VIDEO

Usually a good time to do so after harvest and before the ground freezes to prepare for next year's fertilizer needs.


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Upcoming Events

NO COFFEE POT MEETING

Event Offers DEC Credits

July 9, 2025 : LERGP Coffee Pot Meeting

LERGP Coffee Pot Meeting

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July 16, 2025
Portland, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts and camaraderie.

LERGP Coffee Pot Meeting

Event Offers DEC Credits

July 23, 2025
Burt, NY

Come join us for timely and pertinent vineyard discussion, coffee, donuts and camaraderie.

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