Lake Erie Regional Grape Program Enrollment

Program Areas

Pest Management
Vineyard Nutrition
Crop Management
Market Development
Farm Business

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Vineyard Consultations
Vineyard Notes Newsletter
Crop Update Weekly Electronic Newsletter
Educational Meetings & Conferences
Discounted Conference Registration Fees

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FALL • WINTER • SPRING • SUMMER New Vineyard Timeline

BUSINESS MANAGEMENT • CULTURAL PRACTICES • IPM • VINE NUTRITION & SOILS

Event Details

Date

August 2, 2016

Time

9:00am-4:00pm

Location

CLEREL
6592 West Main Rd
Portland, NY 14769

Cost

$50.00 Attendance includes program and lunch
(additional attendee $50.00 ea.)

Host

Pre-Registration Deadline: July 29, 2016

EVENT HAS PASSED

Winery Control Workshop- Stabilize your wine- Filtration, SO2 and Potassium Sorbate

August 2, 2016

AGENDA:

9:00 AM - Welcome and Introductions
9:30 AM " Antioxidant Properties of SO2 "
10: 30 AM - Fact/Myth
10: 45 AM " Antimicrobial Properties of SO2 & Potassium Sorbate "
Noon - Lunch
1:00 PM " Ensuring bottle sterility -
1:30 PM " Tasting
Use 2 base wines and do a comparison tasting: control vs. spiked wine with potassium sorbate
4 Commercial Wines " what do they taste like? Do they have sorbate in them?
2:30 PM - Fact/Myth
2:45 PM - Filtration "
3:45 PM " Q/A, Program Evaluations

Registration form and Flyer (PDF; 303KB)

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