A project reporting session is scheduled for Friday, February 27, 2015 at the Cornell Lake Erie Research and Extension Laboratory located at 6592 West Main Rd. Portland, NY. This location will serve as the primary location, but some of the presenters will be presenting from Geneva via polycom. The meeting will begin at 9:00am and run until approximately Noon. Updates on projects funded by the Lake Erie Regional Grape Program Research and Extension Program, Inc. (the group charged with dispersing the 75 cents per ton voluntary assessment for Concords produced in the Lake Erie Region), New York Wine and Grape Foundation, and New York Wine Grape Growers Association, will be presented, as well as, short presentations on proposed new projects. The meeting format is designed to encourage discussion between those who are conducting or proposing projects, the funders, and the grower community by limiting presentations to 5 minutes and eliminating the use of visual aids. This reporting session is open to the public. Please RSVP by Monday, February 23,2015.

Please join us for our annual Winter Grape Grower Conference. This is a great day to meet up with fellow growers to participate in talks & panel discussions and to enjoy great food and company! View full agenda by selecting details tab.

The morning session will consist of a "CORE" training class that will run from 9:00am-Noon. This session is designed to be a review for the exam that follows in the afternoon. This session is not required to take the exam, but does qualify particpants for 3.0 DEC credits.

Tim Weigle, NYS IPM Program will lead participants in an overview of the Worker Protection Standard by showing the Michigan State University video, Pesticide Handlers and the Worker Protection Standard. The video itself is 50 minutes, and will be accompanied by a question and answer session.

Join Denise Gardner, Enology Extension Associate, Penn State University, Chris Gerling, Enology Extension Associate, Cornell University, Anna Katharine Mansfield, Associate Professor of Enology, Cornell University for a full day of talks to identify, measure and mitigate potential risk areas and develop standard operating procedures in the winery.