Lake Erie Regional Grape Program Enrollment

Program Areas

  • Pest Management
  • Vineyard Nutrition
  • Crop Management
  • Market Development
  • Farm Business

Enrollment Benefits

  • Vineyard Consultations
  • Vineyard Notes Newsletter
  • Crop Update Weekly Electronic Newsletter
  • Educational Meetings & Conferences
  • Discounted Conference Registration Fees

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FALL   •   WINTER   •   SPRING   •   SUMMER          New Vineyard Timeline
Grape - Fall Content

BUSINESS MANAGEMENT   •   CULTURAL PRACTICES   •   IPM   •   VINE NUTRITION AND SOILS


1-year Pre-plant · Assessment of Site Needs

Once a site has been selected, several important tasks must be completed to cover as many details as possible before vines actually go into the ground. This is one attempt to avoid any surprises after site preparation and vine planting and before any major resources are used.

Contact planting contractor

Laser planting? Auger and a tractor? Shovel and a strong back? Regardless of planting strategy, be prepared for the planting date. Whether you are hiring someone to plant, or you have volunteers to help, try to schedule a planting date one year ahead of time. You may find that one year is not enough time to schedule busy contractors for planting your vineyard, so be sure to contact them as soon as the varieties have been selected.

Assess deer and other animal pressure

If you are not prepared for deer and other animal pressure, surviving winter temperatures and spring frosts will amount to little, as deer can eat vines down to the ground. Deer fencing in high-pressure areas may be necessary, or there are various chemical deer deterrents that have not been tested in research trials. For other animal pressure, grow tubes might reduce feeding, but electric fences are often deployed around small acreages.

Determine and address irrigation and drainage needs

During site preparation (link to site preparation), irrigation or drainage needs should have been addressed. Remember, it is best to prepare the site as much as possible (irrigation, drainage, nutrient management, weed removal) prior to putting plants in the ground because each of these tasks becomes more difficult when maneuvering around vines and trellis hardware.

Resources

Wolf, T. et.al. 2008. Wine Grape Production Guide for Eastern North America. Cooperative Extension NRAES:145.


Content by:

Dr. Jodi Creasap Gee
Viticulture Extension Educator
Lake Erie Regional Grape Program


Upcoming Events

Announcements

Hand sanitizer and Masks Still Available

Hand Sanitizer and Face Masks Still Available

It's not too late! If you haven't picked up your free NYS Clean hand sanitizer and washable Hanes masks, you still can. All farms in New York are eligible to request supplies. Click on this link to make the request. We will set up a time for you to come pick up the supplies at CLEREL in Portland.

Soils and Petiole Testing Still Available

Yes, you can still have soil and petiole tests sent out from CLEREL.  If you would like to have soil and/or petiole testing done, please contact Katie at kjr45@cornell.edu to set up a time for drop off.

LERGP Podcasts- check them out!

LERGP POD CASTS

Recorded Coffee Pot Meetings

You may not be able to obtain Pesticide License Recertification points but you can gain plenty of valuable information by watching the coffee pot meetings if you missed them! We have had some special guest speakers over the last month sharing valuable information with us!

Click the link below for access to all of the recorded LERGP Coffee Pot Meetings!

Recorded LERGP Coffee Pot Meetings

Loaner Sensor Program

The loaner sensor program will not be available this growing season in light of the COVID -19 protocols.  We offer our sincere apologies




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